Servings: 8 people
Cook Time: 30min
40min dry-time
200 grams 00 Pasta Flour
(2) eggs
Gluten-free Alternative:
200 grams gluten-free flour
(3) eggs
1 tbsp xanthan gum
Optional Spice Choices:
ground cinnamon
ground coriander
moringa powder
green dough alt.
beet powder
pinkish/reddish dough alt.
Weigh out 200 grams of '00' pasta flour, create a well in the middle of the flour. Thoroughly mix. (if gluten-free: add xanthan gum, if adding spices: add spices)
Add eggs into the flour well, whisk eggs together slowly mixing in the flour. (fork works well for whisking and mixing)
Knead 2-3min till you create an elastic ball.
Roll out dough; I use a Marcato pasta maker with an electric crank (makes everything go much faster). Start out rolling dough through:
Setting: 0 (x3 times) ... then through ...
Settings: 1-9 (x1 time)
Roll through a spaghetti or fettuccine cutter attachment, or thoroughly flour pasta dough, fold dough into a knife's length, and cut to preferred width.
Boil a pot of water with some salt, boil noodles till your desired preference, and enjoy!