Servings: 4 people
Cook Time: 15-20min
(6) adult sized Kellet's Whelks
(2) celery stalks
1/2 bunch of parsley
1/4 cup currant tomatoes
1/2 red onion, thinly sliced
1 - 2 lemons, juiced
2 cloves of garlic, minced
2-3 tbsp capers
1 tsp crushed red pepper flakes
1/2 tsp black pepper
1/4 tsp Himalayan salt
2 tbsp of extra virgin olive oil
Add all salad ingredients into a mixing bowl and toss together. Omit the salt, pepper, olive oil and lemon juice.
Add in olive oil and lemon juice, toss together.
Add salt and pepper as necessary to personal taste.
Chill salad as you start to prepare your Kellet's Whelks.
Freeze Kellet's Whelks overnight. Next morning, allow them to thaw ideally in the refrigerator.
Once thawed, pull out whelk and clean the meat.
Boil in salt water for approximately 5min, till tender to the bite.
Slice into thin strips and chill.
Toss whelks in with prepped salad and enjoy!