Sweet Ginger Aioli:
Servings: 4 people
Cook Time: 15min
Ingredients:
(2) eggs
1/2 cup of extra virgin olive oil
1 - 2 lemons, juiced
2 cloves of garlic, minced
1 tbsp of ginger, minced
1 tbsp of agave nectar
1 tsp ground cumin
1 tsp ground cardamon
1 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground moringa (opt.)
1/2 tsp black pepper
1/4 tsp Himalayan salt
Instructions:
Put eggs into a small food processor, pulse till yolk is mixed with the egg whites.
On a continuous slow speed setting, pour olive oil while processor is spinning till base becomes a smooth consistency. (Make sure to not generate too much heat, that could "cook" the egg)
Add in lemon juice and garlic, pulse till mixed.
Add in all spices except for the salt and pepper, pulse till mixed.
Add in agave nectar and ginger, pulse. Keep in mind that if the mixture is too sweet, add some more ginger.
Add in salt and pepper to taste to offset subtle nuances.
Empty into a serving holder and enjoy!
